Maggi Slow Cook Sauce:Beef Casserole:.:35 Gram 35g
19c
Description
MAGGI Slow Cooker Beef with Rich Sauce Recipe Base is full of hearty flavours delivered through tender beef - perfect to get you through the colder months. Made with natural ingredients, this Recipe Base will help you bring the family together to enjoy a delicious, flavourful meal. With the slow cooker doing all of the hard work for you, preparing dinner with this Recipe Base has never been easier. Simply add steak, onion, tomato paste, carrot, rice, mushrooms and beef stock to create your dish. Tasty and hassle-free, this Beef with Rich Sauce Recipe Base is fantastic for dinner, and any leftovers are great for lunch the next day! For a balanced meal, be sure to fill half of your plate with vegetables and salad. Love MAGGI Beef with Rich Sauce? Check out the rest of the MAGGI Slow Cooker Recipe Base range!Ingredients
Our Ingredients Stock Powder: Potato Starch, Corn Starch, Corn Seasoning, Soy Sauce Powder [ Soy Sauce (Derived from Wheat ), Salt, Vegetable Fat], Salt, Sugar, Vegetable Oil, Onion, Burnt Sugar, Garlic; Dairy: Cream Powder ( Milk ), Skim Milk Powder; Spice: Black Pepper; Herb: Bay Leaves. Contains Soy, Wheat, Milk. May Contain Fish, Mustard, Celery.
Preparation Instructions
Create Your Meal Simply Add 500g Chuck Steak, Diced 1 Large Onion (200g), Sliced 1 Large Carrot (200g), Coarsely Chopped 1 Punnet White Button Mushrooms (200g), Whole 2 Tbsp Tomato Paste 1/2 Tsp Maggi Beef Stock Powder 2 Cups Cooked Rice (380g). Get Cooking Slow Cooker Prep: 10 Mins Cook: 8 Hours 1. Place Steak, Onion, Carrot and Mushrooms in the Slow Cooker. 2. Pour Combined Tomato Paste, 1/2 Cup (125ml) Water, Maggi Recipe Base and Beef Stock Powder Over Beef. 3. Cover and Cook On Low for 8 Hours. Serve With Cooked Rice. Enjoy! No Need To Add Extra Salt. (Cooking Time May Vary Between Slow Cooker Models) Oven Prep: 10 Mins Cook: 1 3/4 Hours 1. Preheat Oven To 180°c. 2. Place Steak, Onion, Carrot and Mushrooms in A Large Ovenproof Dish. 3. Stir in Combined Tomato Paste, Beef Stock, 1 Cup (250ml) Water and Maggi Recipe Base. Cover With Lid Or Foil. 4. Bake for 1 Hour and 45 Mins Or Until Steak is Tender, Stirring Twice During Cooking. Serve With Cooked Rice. Enjoy! No Need To Add Extra Salt. for More Great Maggi Recipe Ideas, Cooking and Serving Tips Go To Maggi.Com.Au Or Maggi.Co.Nz Get Creative! for Creamier Sauce, Stir Through 1/4 Cup Sour Cream and Serve With Mashed Potato Or Pasta. Simply Add Steak Onion Carrot Mushrooms Tomato Paste Beef Stock Rice
Allergens
Wheat, Soy, Milk
Allergen may be present
Fish, Celery, Mustard
Nutrition Information
Servings Per Packet
4
Serving Size
8.8g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 140kJ,1950kJ As Prepared | 1560kJ |
| Protein | <1g,33.3g As Prepared | 8.8g |
| Fat, Total | <1g,14.3g As Prepared | 8.8g |
| - Saturated | <1g,5.4g As Prepared | 4.3g |
| Carbohydrate | 5.6g,47.3g As Prepared | 63.3g |
| - Sugars | <1g,8.2g As Prepared | 9.1g |
| Dietary Fibre | <1g,5g As Prepared | 1g |
| Sodium | 430mg,710mg As Prepared | 4880mg |
*All values are considered to be average