Kez's Kitchen Gluten Free Vanilla Bean Cookies & Cream 180g 180g

$8.79 each $4.75 per 100g

Description

We believe that a little indulgence can bring a lot of joy.
That’s why we’re dedicated to crafting moreish gluten free snacks for everyone to enjoy.
To this day, our recipes are created by our family, then expertly prepared in our bakery for you to devour.
Can you stop at one?
Everyone deserves deliciousness.
-Australian Made
-Family Owned
-Gluten Free
-Wheat Free
-Vegan
-Dairy Free
-Fodmap Friendly
-No Artificial Colours
-No Artificial Flavours
-No Artificial Preservatives
-GMO Free

Ingredients

Vegetable Shortening [Vegetable Oils and Fats (Soy), Water, Salt, Emulsifiers (471, 322 (Soy), 435), Natural Flavour, Natural Colour (160a), Antioxidant (307b)], Icing Sugar (Cane Sugar, Tapioca Starch), Gluten Free Flour [Tapioca Starch, Rice Flour, Potato Starch, Thickener (1412), Dextrose Monohydrate, Thickeners (466, 464, 415), Emulsifier (471)], Sugar, Cornflour, Hydrogenated Coconut Oil, Cocoa Powder, Invert Sugar Syrup (Cane Sugar, Water), Stabiliser (1412), Vanilla Bean Paste (0.5%), Natural Flavours (Vanilla 0.5%), Salt.

Storage Instructions

Store away from direct sunlight in a cool dry place. To maintain freshness after opening, store in an airtight container.

Allergens

Soy

Allergen may be present

Almonds, Cashews, Hazelnuts, Peanuts

Nutrition Information

Servings Per Packet 6
Serving Size 30g

Per Serving* Per 100g or 100mL*
Energy 642 kj 2140 kj
Protein 0.3g 0.9g
Fat, Total 8.1g 26.9g
- Saturated 4.3g 14.5g
Carbohydrate 19.8g 65.9g
- Sugars 11.4g 38.1g
Dietary Fibre Value not available Value not available
Sodium 48mg 48mg
Gluten 0.0g 0.0g

*All values are considered to be average

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