Ingham's Chicken Breast Chipees Original 400g 400g

$8.49 each $21.23 per kg

Description

There are plenty of reasons to love Ingham's 100% Aussie Chicken.
It tastes amazing!
It's also raised with no added hormones.
It remains true to our promise of sharing food that's always good!

So you love'em.

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Ingredients

Chicken (42%), Potato Flakes [Potato, Stabilisers (471, 330), Antioxidant (300)], Water, Vegetable Oils, Flour (Wheat, Rice), Salt, Mineral Salts (450, 500, 451, 508), Starches (Maize, Wheat), Wheat Gluten, Wheat Bran, Sugar, Thickeners (412, 407), Dextrose (Wheat), Maltodextrin (Maize), Dehydrated Vegetables (Onion, Garlic), Spices & Spice Extracts (Incl. Chilli), Soy Protein, Hydrolysed Vegetable Proteins (Contains Soy), Yeast Extract, Natural Flavour, Natural Colours (100, 160c), Food Acid (270).

Preparation Instructions

Cooking Instructions This is a raw product. Must be fully cooked before consumption. Do not thaw before cooking. If product becomes thawed use within 48 hours of thawing. Please ensure chicken is fully cooked before eating. Remove contents from pack. Cook from frozen. The following is a guide only. Appliance temperatures can vary. You may need to adjust cooking times accordingly. Not suitable for microwave cooking. Conventional Oven Preheat oven to 230°C. Place Chipees on a lightly greased oven tray and cook for approximately 12-14 minutes, turning once. Fan-Forced Oven Preheat oven to 230°C. Place Chipees on a lightly greased oven tray and cook for approximately 12-14 minutes, turning once.

Storage Instructions

Keep frozen at or below -18°C.

Country of origin

PRODUCT OF AUSTRALIA

Allergens

Gluten, Soy, Wheat

Allergen may be present

Egg, Milk

Nutrition Information

Servings Per Packet Approx. 4
Serving Size 100g

Per Serving* Per 100g or 100mL*
Energy 973kJ 973kJ
Protein 11.6g 11.6g
Fat, Total 11.7g 11.7g
- Saturated 1.3g 1.3g
Carbohydrate 19.7g 19.7g
- Sugars 2.0g 2.0g
Dietary Fibre Value not available Value not available
Sodium 655mg 655mg

*All values are considered to be average

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