San Remo Gluten Free Pasta Fettuccine 350g

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80c

Description

Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, eminently in Lazio. Normally served coated in a delicious meat ragu, traditional regional recipes include: Umbria -Fettuccine is served on Christmas Eve tossed with honey and walnuts; Abruzzo – served with pickled vegetables. San Remo Gluten Free Pasta is ideal for anyone following a gluten-free lifestyle. Cooks in 8 minutes. San Remo is prouldy Australian Family Owned.

Ingredients

Maize Starch, Soy Flour, Potato Starch, Rice Starch.

Usage Instructions

Add pasta and 1 Tbsp. salt to 5L of boiling water. Cook for 8-10 minutes or to desired texture. Cooks in 8-10 minutes.

Storage Instructions

Store in a cool, dry place.

Allergens

Soy

Allergen may be present

Lupin

Nutrition Information

Servings Per Packet 4
Serving Size 87g

Per Serving* Per 100g or 100mL*
Energy 1290kJ 1480kJ
Protein 7.0g 8.0g
Fat, Total 1.7g 1.9g
- Saturated 0.4g 0.5g
Carbohydrate 66.6g 76.5g
- Sugars 1.7g 2.0g
Dietary Fibre 1.0g 1.1g
Sodium 17mg 20mg
Gluten Not Detected Not Detected

*All values are considered to be average

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